Homemade Suet (1 Viewer)

Rapala · Mar 8, 2014

I'm planning on saving fat drippings from cooking and make them into suet cakes (with other ingredients, ie- sunflower seeds, peanut butter, etc.). Is there anything I should avoid, being hazardous to the bird's health? I'm sure some of you guys have done it before, but I'm just getting into it. Thanks

ChrisKten · Mar 8, 2014

You might want to read this:

http://www.rspb.org.uk/news/359634-...acebook&utm_content=killerfat&utm_campaign=pr

Fat from cooking is bad for birds. The problem with cooked fat from roasting tins and dishes is that the meat juices have blended with the fat and when allowed to set, this consistency makes it prone to smearing, not good for birds' feathers. It is a breeding ground for bacteria, so potentially bad for birds' health. Salt levels depend on what meat is used and if any salt is added during cooking.

Lard and beef suet on their own are fine as they re-solidify after warming and as they are pure fat, it is not as suitable for bacteria to breed on.

Rapala · Mar 10, 2014

Thanks Chris

Homemade Suet (1 Viewer)

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Rapala

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ChrisKten

It's true, I quite like Pigeons

Rapala

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