Hi guys and Judo.
I have downloaded a fact sheet that i hope may help you all decide what to do :flowers:
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Garden Bird Health initiative - Trichomoniasis
Agent:
Trichomonas gallinae is a single cell parasite that can cause a disease known as
trichomoniasis in British birds.
Species affected:
Trichomoniasis typically affects pigeons and doves in the UK. It can also affect birds of prey
that feed on pigeons and doves that are sick with the condition. The common name for the
disease in pigeons and doves is “canker” and in birds of prey the disease is known as
“frounce”.
Since summer 2005, disease caused by a Trichomonas parasite has also been seen in finch
species. As far as we are aware, this is the first time that this has occurred*. Whilst
greenfinches and chaffinches are the species that have been most frequently affected, other
finch species and house sparrows are susceptible to the disease.
An increase in the number of reported disease outbreaks in finches thought to be caused by
trichomonas has occurred during and following the recent spell of hot weather in July 2006.
Pathology:
Trichomonas typically causes local sites of infection to develop at the back of the throat and
gullet.
Clinical signs:
In addition to showing signs of general illness, for example lethargy and fluffed-up plumage,
affected birds may drool saliva, regurgitate food, have difficulty in swallowing or show laboured
breathing. Finches are frequently seen to have matted wet plumage around the face and
beak. In some cases, swelling of the neck may be visible from a distance. The disease may
progress over several days or even weeks, consequently affected birds are often emaciated.
Disease spread:
Trichomonas is vulnerable to desiccation and cannot survive for long periods outside the host.
Transmission of infection between birds is most likely to be by birds feeding one another with
regurgitated food during the breeding season; through food or drinking water contaminated
with recently regurgitated saliva, or possibly, from droppings of an infected bird.
Risk to human and domestic animal health:
Trichomonas gallinae is a parasite of birds and does not pose a health threat to humans or
mammals such as dogs and cats. The parasite has the potential to affect captive poultry and
pet birds.
However, garden birds in the UK may carry other diseases that can affect humans and pets,
for example Salmonella, Campylobacter and E.coli bacteria. The GBHi recommends following
sensible hygiene precautions as a routine measure when feeding garden birds and handling
bird feeders and tables. Following these rules will help avoid the risk of any infection
transmitting to people and help safeguard the birds in your garden against disease (See
Below).
• Clean and disinfect feeders/ feeding sites regularly. Suitable disinfectants that can be
used include a weak solution of domestic bleach (5% sodium hypochlorite) and other
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specially-designed commercial products (See Further information). Always rinse
thoroughly and air-dry feeders before re-use.
• Brushes and cleaning equipment for bird feeders, tables and baths should not be used
for other purposes and should not be brought into the house, but be kept and used
outside and away from food preparation areas.
• Wear rubber gloves when cleaning feeders and thoroughly wash hands and forearms
afterwards with soap and water, especially before eating or drinking. Avoid handling
sick or dead birds directly.
Diagnosis: Diagnosis of trichomoniasis in wild birds relies on post mortem examination. The
signs of the disease at post mortem are fairly characteristic, and a variety of tests can be used
to confirm presence of the parasite.
If you wish to report finding dead garden birds, or signs of disease in garden birds, please
call the Garden Bird Health initiative on 0207 449 6685.
Control:
Whilst medicines are available for treatment of trichomoniasis in captive birds, effective and
targeted dosing of free-living birds under field conditions is not possible.
Where a problem with trichomoniasis exists, general measures for control of disease in wild
bird populations should be taken:
• Ensure optimal hygiene at garden bird feeding stations, including disinfection (See
Further information)
• Consider leaving bird baths with standing water empty for a short period. Otherwise, be
particularly vigilant to provide clean drinking water on a daily basis.
• Feeding stations encourage birds to congregate, sometimes in large densities, thereby
increasing the potential for disease to spread between individuals when outbreaks
occur. Where large numbers of birds are sick or dying, consider significantly reducing
or stopping feeding for a short period (around 2 weeks). The reason for this is to
encourage birds to disperse, thereby minimising the chances of new birds becoming
affected at the feeding station. Gradually reintroduce feeding, monitoring for further
signs of ill health.
Prevention:
Following best practice for feeding garden birds is recommended to help control and prevent
transmission of disease at feeding stations all year round.
• Routine good table hygiene (See Further information).
• Provision of clean and fresh drinking water on a daily basis.
• Provision of fresh food from accredited sources.
• Rotate positions of feeders in the garden to avoid build up of contamination in any one
area and pay particular attention to clearing food remains that fall beneath onto the
ground.
Further information:
Best feeding practices should be followed at all times to help ensure that the birds visiting your
garden remain healthy. More information can be found in the GBHi booklet “Feeding Garden
Birds – Best Practice Guidelines” and in the accompanying GBHi leaflet. Details of how to
obtain these publications are available on the GBHi page of the UFAW website
www.ufaw.org.uk. Tel: 01582 831818
* Pennycott, T.W., Lawson, B., Cunningham, A.A., Simpson, V., Chantrey, J. (2005) Necrotic ingluvitis in wild
finches Veterinary Record 157, 360
* Holmes, P., Duff, P. (2005) Ingluvitis and oesophagitis in wild finches Veterinary Record 157, 455