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#1 |
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Once a bird lover ... always a bird lover
Join Date: Jul 2007
Location: Bedford
Posts: 10,162
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My OH drew my attention to this article in the Daily Telegraph on the 21/1/2012.
http://www.telegraph.co.uk/earth/ear...rful-show.html Great to see that a column writer is producing their own particular views about the Grey and Red Squirrel war paths of this 'crowded' world Makes us think other than the usual wildlife professionals of this work, particulary the lesser known people have their own point of view too. ![]() Regards Kathy x
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#2 |
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Registered User
Join Date: Jan 2012
Location: Falmouth
Posts: 56
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And far from being a "needless cull", greys taste really good and should be viewed as another free range, organic source of protein in an increasingly mechanised, sanitised and cruel food chain.
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