mothman said:Hi Christine.
It is a Parasol Mushroom(Lepiota procera)
Yes you are probably right because I only ruled out Lepiota rachodes on size grounds.Silver said:Hmm, sorry, I have to disagree slightly. The cap has those big, shaggy scales and the stem is smooth below the ring, so it is a Shaggy Parasol, Macrolepiota rhacodes.
Alan
(pleased to be back in this forum after a certain well-known national telephone company took two weeks to fix his phone line)
Saphire said:I have just measured it, it is 21cm across as well as about the same height, I have read that they are edible but don't know whether I would have the nerve to try one.
You mentioning Roger Phillips is a bit of a coincidence! .Silver said:Hello Christine, I think you are right to be cautious.
Macrolepiota rhacodes gets three knives and forks, the top edibility rating, in "K&R" (long the best identification guide for European toadstools but now very out of date and, sadly, written in French). I am also sure that there are many who regularly eat fungi who would agree with that rating for M. rhacodes.
However, some people do report gastric upsets and there are also some closely related species that make identification tricky. These two cautions might well be connected.
Roger Phillips's classic 'Mushrooms and other Fungi of Great Britain and Europe' (the version that has been out for many years, not his new book which I haven't bought yet) illustrates both points. He mentions M. rhacodes as sometimes causing gastric upsets, and his photograph of M. rhacodes is now considered to be M. olivieri, a species that was hardly known when he published his book but which may well be quite common.
While spore measurements are needed for certain identification, I remain confident that your photographs are of "good" M. rhacodes. If you want to experiment, I just urge that you try just a little first time.
And this is NOT an encouragement to anyone else who thinks their fungus is the same as Christine's!
Leif regularly posts sound advice on having to be really certain of the identification before eating any wild mushroom, and bear in mind that the field guides include only a small selection of even the commoner fungi (whatever the cover might say!). Personally I consider that none of the true gill fungi is worth eating anyway!
Alan
It is interesting to note that you use Macrolepiota where I use Lepiota, any ideas where the differing names originate from for this species?Silver said:Hello Christine, I think you are right to be cautious.
Macrolepiota rhacodes gets three knives and forks, the top edibility rating, in "K&R" (long the best identification guide for European toadstools but now very out of date and, sadly, written in French). I am also sure that there are many who regularly eat fungi who would agree with that rating for M. rhacodes.
However, some people do report gastric upsets and there are also some closely related species that make identification tricky. These two cautions might well be connected.
Roger Phillips's classic 'Mushrooms and other Fungi of Great Britain and Europe' (the version that has been out for many years, not his new book which I haven't bought yet) illustrates both points. He mentions M. rhacodes as sometimes causing gastric upsets, and his photograph of M. rhacodes is now considered to be M. olivieri, a species that was hardly known when he published his book but which may well be quite common.
While spore measurements are needed for certain identification, I remain confident that your photographs are of "good" M. rhacodes. If you want to experiment, I just urge that you try just a little first time.
And this is NOT an encouragement to anyone else who thinks their fungus is the same as Christine's!
Leif regularly posts sound advice on having to be really certain of the identification before eating any wild mushroom, and bear in mind that the field guides include only a small selection of even the commoner fungi (whatever the cover might say!). Personally I consider that none of the true gill fungi is worth eating anyway!
Alan
mothman said:It is interesting to note that you use Macrolepiota where I use Lepiota, any ideas where the differing names originate from for this species?
Roger Phillips(or Roj as i now call him ) only gives passing mention of the former in my copy preferring Lepiota.
Leif said:If anyone is interested, I do not recommend eating M. rhacodes, as IMO it is slimy and disgusting.
Leif
Silver said:Perhaps I can hijack this thread slightly and ask how the fungus season is going in East Anglia just now? I need to make a trip down to continue my recording at Wicken Fen, Cambridgeshire, but I am quite good at choosing those times when the fungus season has gone into a decline.
Leif said:Hello Alan: I am in Luton, which is 45 minutes drive from Cambridge. Maybe my comments can be of interest. Here the season is starting to get up steam, with local woods producing nice specimens of Amanita, Boletus etc. Some of my recent finds include Geastrum sessile and Amanita inaurata in nice condition. Burnham Beeches, near Slough, and the New Forest are rather productive. (I was in the New Forest today.) The larger Cortinarius are as yet largely absent. It is thus far a rather good year, given the previous 3 dreadful seasons.
I hope to visit Hatfield Forest tomorrow, and hopefully it too will be productive.
The first frosts tend to put paid to many species, leaving the rubbery ones to dominate. As you probably know frosts here can appear any time from mid October.
Leif
Silver said:Leif, thank you. This is really helpful.
I hope Hatfield Forest was good. I knew the forest well in my youth (my uncle was warden of the nature reserve by the lake) but oddly I have never been there in the main fungus season.
Alan