Hi all, I have been researching sugar all day and I came across this article
by Joybilee Farm, which posits that the anti-orgianic-sugar sentiment is based on a myth. It says that both organic white sugar and organic raw sugar are in fact good to use as they contain little iron and contain no pesticide residue.
Was curious what others consensus was on this article? Would you use organic white sugar or organic raw sugar?
Thank you, Steve