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Old Sunday 12th November 2017, 17:03   #95
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Join Date: Jul 2005
Location: Colorado
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Originally Posted by Canip View Post
Are you sure ?
And I was hoping that finally, finally with this thread the focus was on the really important aspects of binocular optics.
I have been wondering for some time why all these reviews and comparitive tests are always focusing on subjects like field of view, chromatic aberration, sharpness and contrast, when the really significant issues - beyond any doubt - are shape, color and smell.
How can the look through a binocular be pleasing if the instrument has the wrong shape, color or flavor??
Flavor? I have never tried a sauteed binocular. I bet Swarovski's would be the most tender.
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