Originally Posted by jmepler
I can't see why organic white sugar should be a problem. It is just white sugar produced from organic stock.
I would avoid raw sugar, organic or otherwise, due to the iron content. Better safe than sorry in my opinion.
Thanks for your input! She makes the point though, that the zoo who did the study responsible for the iron scare was successful in caring for birds for a number of decades with a food that contained 40mg/1kg of iron. It was a change of the recipe that resulted in 800mg/1kg
of iron that led to the poisoning.
She says the iron content of raw sugar is in fact very low and very safe (containing 3.7mg/1kg of iron, just 10% of the zoo's successful supplement). It seems to me organic raw sugar would be better for the birds and the environment.
Am I wrong here? Thanks