So many berries.
I agree with Nutcracker on at least Prunus sp., maybe Prunus caroliniana?
Well simon if not for the post and me Mentioning my tree I would have known no better than I have done for the
Last 30 plus years I took it on face value from my parents it was a bay tree
When they bought it around 1985 and they never said any different, but looking
It up properly it is quite an Interesting species Indeed and well known in America as I found on you tube, Nutcracker certainly put me in the right
Direction It is Indeed a Prunus but non mentioned... Its Prunus Serotina
The American wild Black Cherry I had to double check a number of times
And it led to Interesting Information on this Tree, In light of the toxic
Chemicals in the leaves I,ll be careful how or when I use any leaves in future
Thou as said before I,ve used them a number of times with roasts when
Cooking but only if the leaves are dryed out properly, In america If a tree
Is wind blown down which they are susceptible to live stock if they eat any
Wilted leaves it can poison them, but you can surpriseinly use the berries
You can either eat them straight from the tree when ripe, or make jam, jelly, Or even wine, I,m going to be a bit different and see how black cherry gin or vodka goes down It might be a first
I,ve shook some branches today over Some plastic sheeting collecting berries that way but it was a big crop this Year.