I think Birdforum archives still keep quite deperate letters from Peru and East African Arc asking more foreign birdwatchers to visit. Otherwise, reserves and endemic birds would be destroyed by local people in just few years of time, long before any global warming.
Hi there,
I agree so much with this, that I myself created a agency based in East Africa for birding and safari. HOWEVER -yes, there is a but-, it depends how we do tourism.
Birds, forests and national parks cannot survive with twitchers only. Twitchers generally come for one shot, or a short second one to clean up a few missed species during the first trip. They usually stay short time in visited place, and don't really care on "eco" side of ecotourism. Therefore, they don't complain if hotels give them many plastic boxes, bags and cutlers for pic-nics, they don't care neither if insecticides are used in they room and they hotel, they don't try to avoid the use of a big and old diesel engine that is seldom stopped during the journeys, they don't ask for local and organic food and they eat a lot of meat.
They are exceptions, but generally speaking, twitching has a big environnemental impact (negative I mean), and very little suppport in bird protection. Only a few % of the budget is really going in local conservation.
When we balance those impacts, especially if indeed we consider also the flights, when speaking on "regular" twitchers, we are largely below 0 - negative is the result and no long term conservation will exist this way.
But they are many other ways of travelling, birding and even twitching. All companies have to do with what is available in the country, but a trip can be positive in term of impact of things are well prepared.
Among the details I do with my company, that is very possible in Uganda where I live.
-We use local, mostly organic food coming with no plastic packaging.
-We use reusable boxes, bottles, cutlers, etc for all picnics
-We buy water in large, reusable cans, and people can fill (free) they bottle of water
-We have a fairly low consumtion petrol engine in our car that can be stopped anytime
-I have my own vegetarian restaurant, and the food is so good that after having eaten there, several clients consider reducing meat!
-We produce nature-friendly soap and cleaing/washing products for our restaurant and office (and personal use), and process to sale to hotels and lodge is on the way.
- Our itineraries are not covering millions on kilometers, favouring deeper visits in fantastic places instead of flying over the country for a long list.
Still we have nice lists, and some "à la carte" trips are actually "regular" twitwing, but I see that our strategy is more and more successful, people are enjoying more they holidays, they ask for more and come several times in the same country(ies), not just to add ticks, but to enjoy a deeper contact with nature, have better photos of nice bird, and so on.
In conclusion, I think ecotourism is the best way of protecting the tropical natural wonders but efforts MUST be made by all organisers as well as travellers to insure an impact that is really going in the good way of conservation. It might be the case in Ecuador and Panama, but in East Africa we are far from this. I remember a trip to Tanzania where whe had all our material for picnic. When we asked the lodges in National Parks to use this instead of their usual non-reusable plastic stuff, and we explained why, they all said "you are the first ones to ask for that"! :C