Andrew
wibble wibble
I have just consulted my wife who believes it is a sheep's cheese that we bought in a market at Caimari festival. We will try to find it again. All I remember is that it was just delicious, mild, creamy and yet a distinctive flavour. Will let you know! Mike
Yes, that's the one I enjoy in Mallorca and the Algarve. It is a brine cured goats cheese. A small chunk on each slice of saucission with a glass of port or spanish red. Nice.
Who needs crackers?