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Are these edible? (1 Viewer)

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My neighbour alerted me to some mushrooms that have suddenly appeared at the side of their house. We have never seen them grow there before (and I have lived here for sixteen years). I have attached a couple of photos of the mushrooms plus a photo of where they are growing (you can just see the white mushrooms close to the wall).

They look like those mushrooms that you buy in the supermarkets but that doesn't mean that they are the same.

What do the experts think?

I forgot to add that I live in Coventry.
 

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They are an Agaricus of some type, and whilst some are edible, identification within this group is difficult so i would advise against consuming any.
 
Thanks for coming back to me. I thought there might be a problem so we will leave them alone.

One question. I have lived here for sixteen years, my neighbour for over thirty yeas and at no time have these mushrooms ever grown here. What would have started them off like that as we haven't changed anything in that area.
 
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Hi

It is my understanding that with this type of fungi the “mushroom” is the fruiting body on the end of mycelium which look like thin white threads and are under the ground. They are the ones that produce “fairy rings”. They thrive best with rotting wood and high nitrogen (e.g. horse manure). It may be that there have been some nearby spreading your way, or perhaps parts of the tree in the picture are rotting?

I am however no field expert, just a science teacher, so someone with more expertise may say I am wrong!

Julie
 
Perhaps spent mushroom compost has been put on those borders and a few spores survived?

Nothing tastier than wild Field Mushrooms in Autumn.
 
" Pavement mushroom, the tastiest". Think I'll pass if growing in an urban environment ( vehicle exhaust fumes, dog latrine and heaven knows what else ).
 
Nothing has been put there for years. That's what makes it a surprise that they have suddenly turned up.

Perhaps spent mushroom compost has been put on those borders and a few spores survived?

Nothing tastier than wild Field Mushrooms in Autumn.
 
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