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Poached gulls' eggs on Masterchef
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<blockquote data-quote="redeyedvideo" data-source="post: 1624605" data-attributes="member: 18004"><p>Have you missed out an 'h' or is it a 't'? <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite2" alt=";)" title="Wink ;)" loading="lazy" data-shortname=";)" /></p><p></p><p></p><p></p><p>I really don't have a problem with this even though I wouldn't choose to eat them myself. The problem is that once it becomes trendy the demand becomes higher, so if they can't be sourced from the UK the likelihood is that eggs will be shipped in from abroad and who's to know whether they're gulls, Sociable Plovers, Bald Ibis or anything else once they're on your plate?</p><p></p><p>I know someone who had them at Marco Pierre White's restaurant this year and he paid a huge price for them. And where large amounts of money are to be made, that's when the problems start.</p></blockquote><p></p>
[QUOTE="redeyedvideo, post: 1624605, member: 18004"] Have you missed out an 'h' or is it a 't'? ;) I really don't have a problem with this even though I wouldn't choose to eat them myself. The problem is that once it becomes trendy the demand becomes higher, so if they can't be sourced from the UK the likelihood is that eggs will be shipped in from abroad and who's to know whether they're gulls, Sociable Plovers, Bald Ibis or anything else once they're on your plate? I know someone who had them at Marco Pierre White's restaurant this year and he paid a huge price for them. And where large amounts of money are to be made, that's when the problems start. [/QUOTE]
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Poached gulls' eggs on Masterchef
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