Any advice/experiences with sugaring? Something I've yet to try.
Is it worth trying in winter or not?
Dark beer/treacle/brown sugar still the best recipe, or with the explosion in availability ofalternative 'sugars' is Agave/Date Syrup better?
Effectiveness of wine ropes vs sugaring?
Thoughts and experiences welcome.
Is it worth trying in winter or not?
Dark beer/treacle/brown sugar still the best recipe, or with the explosion in availability ofalternative 'sugars' is Agave/Date Syrup better?
Effectiveness of wine ropes vs sugaring?
Thoughts and experiences welcome.