Here you go Adam - straight from BWPi
Food
Small invertebrates. 3 main foraging techniques. (1) Picking. Picks items from ground or water surface while walking; will also walk on floating vegetation. (2) Run-picking. Makes quick darting run at prey, picking it up either from surface or as it takes off. (3) Flycatching. Makes short flight from ground, catching prey in mid-air. (Davies 1977.) Will also take food from water while hovering (Glutz von Blotzheim 1962), and recorded hovering repeatedly for periods of c. 5 s, c. 10 cm up, to take small swarming insects (Cope 1985). Tail assists balance when run-picking and flycatching; especially important when turning rapidly in flight (Davies 1977). In winter, feeds at edges of puddles, lakes, and rivers, taking items washed up (Glutz von Blotzheim 1962; Davies 1976; Davies and Houston 1981; Mal'chevski and Pukinski 1983). Also recorded as hunting insects emerging from earth in field turned over by plough (Schmidt 1967b), and will take invertebrates from backs of pigs (Glutz von Blotzheim 1962). Feeds both singly and in flocks (see Social Pattern and Behaviour). Prey usually swallowed whole, but larger items often beaten against ground or rock first (Dolgushin et al. 1970).